Double frying and double temperature gas stove

Commercial kitchen equipment refers to large kitchen equipment suitable for hotels, restaurants, restaurants and other catering places, as well as major government agencies, schools, and construction site canteens. It is characterized by a wide variety of products, specifications, power, capacity and other aspects that are much larger than household kitchen equipment, and the price is relatively high. It focuses on the overall kitchen, and all metal parts are made of stainless steel. It can be roughly divided into five categories: stove equipment, smoke exhaust and ventilation equipment, conditioning equipment, mechanical equipment, and refrigeration and insulation equipment.