One Stir-Fry, One Warm, One Wok Induction Cooker XC-04

The use of commercial induction cooker
Commercial induction cooktops are widely used in restaurants, hotels, cafeterias and other places. For example, the catering department of large hotels, high-grade restaurants, cafeterias, hot pot restaurants, barbecue restaurants and so on. Commercial induction cooker can be used for stir-frying, cooking soup, steaming vegetables, etc., can meet the needs of different kitchens.

Advantages
1. Energy saving: commercial induction cooker using electromagnetic induction principle of heating, only when the bottom of the pot contact with the magnetic field will produce heating, to avoid the waste of energy of the traditional gas stoves. According to statistics, commercial induction cooktops can save more than 50% energy than traditional gas stoves. 

2. Fast heating: commercial induction cooktops heat up quickly, the temperature in the pot can rise in seconds. This not only improves the efficiency of the kitchen, but also makes the dishes more delicious.

3. Simple operation: commercial induction cooktops can be used by simply plugging in and placing the pot on the magnetic induction circle. There is no need for tedious operations such as ignition and gas adjustment.

4. Easy to clean: Commercial induction cooktops have a smooth and flat surface that is easy to clean. Will not be like the traditional gas cooker to produce smoke accumulation, not easy to stain.

5. High safety: commercial induction cooker does not require the use of open flame, reducing the risk of accidents caused by fire. At the same time, the commercial induction cooker has overheating protection function, to avoid the use of the process of safety hazards.